Rondji Restaurant

01/04/2023 20:31

The island of Bali is the center of tourism. Many tourists from abroad come to Bali just to enjoy all the beauty and fun that Bali has to offer. There are many activities that can be done in Bali.

In Bali there is a unique place to eat and has its own history that tells the origin of the place. This restaurant is quite famous among tourists both local and foreign tourists. This restaurant has the name Rondji.

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The History of Rondji Restaurant

Rondji Restaurant is one of the unique places that has historical value that makes this place worth recommending to visit. This restaurant is located in the Ubud area. Rondji Restaurant has a different appearance from most restaurants in general. Namely the status of the building which is one part of a museum, namely the Blanco Renaissance Museum.

The name of this restaurant was taken based on the interest of a painter named Don Antonio Blanco with a beautiful girl named Ni Rondji. Apart from the unique place, the name of this restaurant is also quite unique. With the talent of the two owners, they were able to build a restaurant with a complete concept accompanied by the cuisine of chef Ni Rondji.

The Atmosphere of Rondji's GO GREEN Restaurant

As a complement to the facilities of The Blanco Renaissance Museum, Restaurant Rondji Ubud is quite impressive. Its place jutting out onto the cliff is an attraction in itself in addition to the place inside the museum. The Campuan River that is visible from above and the shady trees present a very natural view and certainly fall into the Instagramable category!

The combination of the interests of the artistic aspect of the interior and the tourist aspect is very real in front of the eyes. The "go green" interior design is refreshing to the eyes. All of this is supported by the green expanse of shady trees that look very shady and beautiful. Rattan chairs are arranged in various spots to give an attractive appearance.

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Delicious Food Menu at Rondji Restaurant

Conceptualized as a semi-fine dining restaurant, Rondji Restaurant has a capacity of 150 seats and 20 longue seats. The taste of the cuisine refers to European flavors influenced by the fusion of French and Italian flavors. Not to forget, the distinctive flavors of Asian cuisine with the taste and aroma of Balinese cuisine are no less interesting. For example, the menu served such as pasta, tapas, or Balinese duck rondji.

The virtues of Rondji Ubud Restaurant can be seen from the price as well. For the size of an upscale restaurant, in the sense of an upscale restaurant, this restaurant is able to present a "cheap" menu. According to the General Manager of this restaurant, they try to reduce prices without reducing the quality of taste.

Reliable international chefs can be found at Rondji Restaurant Ubud. The creativity of the menu and the chic way of serving can be applied. The beautiful and appetizing appearance of the dishes there is able to 'spoil' the tongue of anyone who tastes it. Overall, the blend of Balinese and European flavors is very strong.

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