Ubud is widely known as Bali’s spiritual and artistic hub, but beyond its temples, rice terraces, and lush forests lies a thriving food scene that continues to impress travelers from around the world. Ubud Food Street and its surrounding cafés offer a mix of traditional Balinese dishes, modern fusion cuisine, vegan dining, and cozy coffee shops that make the town a paradise for food lovers. Whether you are a backpacker, digital nomad, or luxury traveler, Ubud’s culinary landscape has something special waiting for you.
One of the highlights of exploring Ubud Food Street is the opportunity to taste authentic Balinese cuisine. Local restaurants and warungs serve signature dishes such as Babi Guling (Balinese roasted pork), Ayam Betutu, and Lawar. These dishes reflect Bali’s rich culinary heritage, offering bold spices, slow-cooked techniques, and recipes passed down through generations.
Many locals and visitors recommend Warung Babi Guling Ibu Oka, a long-time favorite near Ubud Palace. For a more diverse local food experience, travelers can also explore smaller hidden warungs offering affordable and flavorful traditional meals.
Ubud is known as one of the best vegan food destinations in Southeast Asia. Many cafés focus on organic ingredients, raw food recipes, and wellness-inspired menus that align with Ubud’s spiritual atmosphere.
Popular vegan-friendly cafés include:
Kynd Community Ubud
Alchemy
Sayuri Healing Food
These cafés serve colorful smoothie bowls, plant-based sushi, raw desserts, and nutritious meals made from locally sourced produce. For health-conscious travelers, Ubud’s food scene feels refreshing, vibrant, and inspiring.
Ubud’s café culture thrives alongside its growing digital nomad community. Cozy and aesthetically designed cafés can be found throughout the town, offering single-origin Bali coffee, peaceful ambience, and high-speed Wi-Fi.
Recommended cafés for work and relaxation include:
Seniman Coffee Studio
Anomali Coffee
F.R.E.A.K Coffee
Here, coffee lovers can experience Bali’s rich coffee heritage, from hand-brewed espresso to traditional Arabica blends sourced from Kintamani and surrounding highlands.
For travelers craving diverse flavors, Ubud also offers brilliant international cuisine. From Japanese-inspired menus and Mediterranean-style dining to rooftop restaurants serving Western fusion, the variety is endless. Many establishments combine global techniques with local herbs and spices, creating unique dishes that stand out.
Restaurants such as Locavore, Clear Café, and Donna Ubud showcase innovative culinary craftsmanship with a farm-to-table approach.
As the sun sets, Ubud Food Street becomes livelier, with small vendors offering snacks like grilled satay, fried bananas, martabak, and fresh coconut drinks. Walking along the busy streets while tasting street food is a fun and memorable way to connect with local culture.
Ubud’s food scene is more than just meals—it’s an experience. The combination of cultural heritage, creativity, wellness-focused dining, and international influences creates a culinary destination worth exploring.
Triple 8 Tour is a Travel Agent based in Bali, Indonesia.
Our company is a gateway to travelling around Indonesia for Local or foreign people who want to travel with a unique and affordable travel.
We are specialize in tour Inbound in Bali, but we are expanding and enhancing our wide range of offers, as well as adding new and exciting tours of all around Indonesia.